Blueberry Scones with Lemon Glaze Recipe : Tyler Florence : Food Network
made these for breakfast. had to split the dough as one of my little pals prefers his sans blueberries. i also modified the recipe a bit; used 3/4 c whole wheat flour, swapped white refined sugar for course demerara and substituted the heavy cream with silk brand soy milk.... just a few simple tweaks and i am usually happy with the scone recipes that i have tried thus far.
Sunday, August 29, 2010
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